Red Wines - TOSCANA

red wine santa croce castell'IN villa

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

chianti classico red wine Tuscany castell'IN villa

Brunello di Montalcino docg Fattoi 2015 Alcohol content 14,5% vol. 100% Sangiovese grapes. It IS aged AT least 3 years IN oak casks AND tonneaux AND AT least one YEAR IN bottle.  The wine IS visibly limpid, brilliant, an intense ruby red color, WITH garnet reflections. The bouquet IS
intense, persistent, FULL AND ethereal, revealing the aromas OF spices, small red fruit AND withered dog rose, clove, cinnamon, hints OF underbrush AND mushrooms. IN the mouth  the wine IS elegant, harmonious, WITH long aroma More Info...

 Toscana igt antinori solaia

toscana igt antinori solaia

ornina igt red wine

toscana igt red wine cantine fiesolane

Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info...

Brunello di Montalcino docg Ugolaia Lisini 1997

brunello di montalcino biondi santi 1991

Guado al Tasso Bolgheri Superiore doc made FROM Cabernet Sauvignon, Merlot AND Syrah grapes. 10% OF other grape varieties. Ageing IN oak barriques FOR 16 months AND 12 months IN glass. Garnet/ruby red colour. Great complexity AND intensity ON the nose. Cranberry jelly, cherry jam, plums, raspberries AND blackberries, dried red flowers, sweet spices such AS vanilla, cinnamon AND licorice, leather, hints OF toast, coffee, chocolate. Balanced, WITH soft tannins AND a lingering finish. Long aroma OF fruit jam AND coffee More Info...